![]() |
|||
|
Vinegars & Glazes |
|||
|
|
Certified Organic Matured Balsamic Vinegar of Modena Seggiano 25cl Seggiano matured balsamic vinegar of Modena is made using natural methods from organic grapes, to achieve a pleasing matured vinegar without artifice or additives.
£5.25 |
| |
|
|
Certified Organic Aged Balsamic Vinegar of Modena Seggiano 25cl The Seggiano Aged Balsamic is thicker, sweeter and more aromatic due to a longer aging period in wooden barrels where the vinegar naturally reduces. It has a dark colour and harmony of flavours that distinguish it from a balsamic vinegar of authentic quality and provenance.
£10.50 |
||
|
|
Forvm Cabernet Sauvignon Vinegar The Fresh Olive Company 50cl This single source premium vinegar with it’s origin in Spain is made with Cabernet Sauvignon grape and is bursting with intense flavour.
£9.95
|
||
|
|
Forvm Chardonnay Vinegar The Fresh Olive Company 25cl Spain is the origin of this premium single source wine vinegar, and it has an intense flavour of the Chardonnay grape.
£7.49 |
||
|
|
Mas Portell Sherry Vinegar 50-year-old Solera The Fresh Olive Company 25cl Spain is a natural choice for Sherry Vinegars, this is a powerful full-flavoured 50-year-old
£5.50 |
||
|
|
Vanilla Balsamic Syrup and Glaze Atkins and Potts 200g A fresh juicy fig cut in half and gently caramelised with a little butter and sugar, placed on top of a generous dollop of crème fraiche and drizzled with vanilla balsamic syrup. Or served with rolled Parma or Serrano ham or used to glaze a loin of pork.
£3.50 |
||
|
|
Chilli Balsamic Syrup and Glaze Atkins and Potts 200g Try drizzled over Serrano ham with roasted peppers or goats cheese and rocket.
£3.50
|
||
|
|
Rosehip Syrup Atkins and Potts 200g A traditional syrup with a unique sweet but sharp taste. Try drizzled over meringues, rice pudding or panacotta. Can be diluted with hot water as a soothing drink when you have a cold. Rosehips are high in vitamin C.
£3.50
|
||
|
|
Raihna Santa Claret Vinegar
500ml
The grapes are grown in the Tras-Os-Montes region in the North of Portugal. The vinegar has been aged in oak casks and has a sweet rich flavour. Use on salads with extra virgin olive oil or when frying chouricos.
£3.50 |
||