Baklava and Kataifi

Take a look at our wide range of honey soaked,

Baklava and Kataifi

Filled with many different chopped nuts, layers of fine pastry, and soaked in delicious honey syrup -  all  ingredients are of the finest quality. 

 We are confident that once you have tasted our Baklava and Kataifi you will be back for more.

For your convenience there are 3 sizes to choose from,  all will arrive in strong,  triple sealed,  vacuum sealed bags.

Please select from the choices below.

Kataifi Baklava

Prepared from old world recipes, these sweet and tasty Greek-style pastries are the perfect finale for lunch or dinner, or, for a sweet afternoon snack with coffee, milk or tea. Apollo Kataifi contains honey, nuts, shredded fillo and more.

Baklava is a rich, sweet pastry featured in many cuisines of the Middle East and It is a pastry made of layers of phyllo dough filled with chopped nuts, usually walnuts or pistachios sweetened with honey syrup. Baklava is a popular dessert throughout Europe and the Middle East.  Our fabulous Pistachio baklava is mostly stuffed with Cashew, Pistachio, Almond and Walnuts

Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters.

Baklava or Baklava is a rich, sweet pastry featured in many cuisines of the Middle East and it is a pastry made of layers of phyllo dough filled with chopped nuts, usually walnuts or pistachios, and sweetened with honey syrup.  Our fabulous Burma kataifi baklava is stuffed with Cashews, Pistachios, Almonds and Walnuts.

Named for it's unusual birds nest shape.  is a rich, sweet pastry featured in many cuisines of Europe and the Middle East. It is a pastry made of layers of phyllo dough filled with chopped nuts, usually walnuts or pistachios, and sweetened with honey syrup.

Made with multiple layers of pastry, syrup and chopped walnuts

Rich, sweet and delicious, this Baklava is filled with many different kinds of nuts , walnuts, almonds, cashew nuts, pistachio and lashings of honey.